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Baking Oven Carbon Steel Belt

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shanghai

  • Validity to:

    Long-term effective

  • Last update:

    2019-06-08 23:44

  • Browse the number:

    380

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Company Profile
ShangHai Naut Steel Belt Systems Co.,Ltd
By certification [File Integrity]
Contact:

rt2018(Mr.)  

Email:

Telephone:

Phone:

Area:

Shanghai

Address:

No.68 ZhuCao Road,JinShan Industry Zone, 201506, Shanghai China

Website:

http://www.steelbeltworld.com/ http://rt2018.tz-ps.com/

Product Details

NAUT CS-1100 Bake oven carbon steel belt can be used for bread, biscuit, cake making ect. NAUT independent R&D flat belts and perforated belts are the ideal conveyor belts. Special hardened treatment carbon steel, high temperature resistance character, after special heated treatment, NAUT CS-1100 can be used for ovens and high temperature environment.

baking oven carbon steel belt


oven carbon steel belt


baking oven steel belt


Material:

Carbon steel, food grade steel, high temperature resistance steel.


Characteristic:

High temperature resistance, work environment temperature can be over 400℃,long usage time, excellent flatness and straightness, high flatness,excellent thermal conductivity property, excellent heat exchange rate.


Structure:

Open type: carbon steel conveyor belt,carbon steel polishing belt,flexible carbon steel belt,Ends Prepared for field welding at a 90 degree angle and 80 degree angle.

Closed type: end to end welded carbon steel belt,endless welded carbon steel belt rotary belt, 90 degree welding and 80 degree welding.


Principle:

For food processing, for food industry, for bake oven and tunnel oven machine, for cookie, biscuits, cakes and pancakes making industry.


Machining:

Cold rolling-heating treatment-leveling-cutting-welding-rolling-polishing or surface treatment-testing-checking-packaging


Specifications:

CS-1100

Chemical composition %

C

Si

Mn

Cr

Ni

Others

0.51

0.21

0.99

0.21

--

(N.S.P.etc)

Other technical parameters

Straightness

≤2mm/10M

Coefficient of thermal expansion

11



10-6/℃(20-200℃)


Flatness

≤3mm/2M max.H;L

Elastic modulus

201000



(20℃ N/mm2)


Side burr

None,R corner

Thermal conductivity W/mK(100~200℃)

  40

Welding coefficient

0.7

Material density

 7.7 g/cm2



Product Usage:

For food processing and food transportation, for food industry.

-The carbon steel belt is selected according to the characteristics of high flatness, excellent thermal conductivity property, excellent heat exchange rate.

For bake oven and tunnel oven machine, for cookie, biscuit, cakes and pancakes making industry.

-The baking oven carbon steel belt has work environment temperature can be over 400℃, long usage time healthy and hygienic, excellent flatness and straightness characteristics.


http://www.steelbeltworld.com/